Everything about Lactococcus totally explained
Lactococcus is a
lactic acid bacterial
genus of five major species formerly included as members of the genus
Streptococcus Group N and related species.
Gram-positive, they're typically spherical or ovoid, 0.5–1.2
µm by 0.5–1.5 µm, and occur in pairs and short chains. They are non-
spore forming and are not
motile. The type species for the genus is
L. lactis which in addition have two subspecies
lactis and
cremoris.
Lactococcus differ from other
lactic acid bacteria as they've
pH,
salt and temperature tolerances for growth.
Lactococcus is commonly used in the
dairy industry in the manufacture of fermented
dairy products like cheeses. They can be used in single strain
starter cultures, or in mixed strain cultures with other lactic acid bacteria such as
Lactobacillus and
Streptococcus.
Further Information
Get more info on 'Lactococcus'.
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